Steak and ale pie is a classic British dish with slow-cooked beef, rich ale gravy and a golden pastry lid. For a traditional family dinner, Delia Smith Steak and Ale Pie Recipe brings together simple ingredients and plenty of flavour.…
Steak and kidney pie combines slow-cooked beef, kidney and thick onion gravy beneath a golden pastry crust. You’ll find that traditional British combination in Delia Smith Steak and Kidney Pie Recipe, with tender meat and a rich filling wrapped in…
Tender chicken cooked in a rich tomato and white wine sauce, with mushrooms and garlic, gives Chicken Marengo its familiar French flavour. For a hearty family dinner, Delia Smith Chicken Marengo Recipe brings these ingredients together in a casserole with…
Venison casserole is a traditional slow-cooked stew made with deer meat, vegetables, and a rich gravy. Red wine and juniper berries give Delia Smith Venison Casserole Recipe its deep, savoury flavour, with a little redcurrant jelly adding sweetness. Ingredients This…
Béchamel is a classic French white sauce made from milk, butter, and flour, known for its smooth, creamy texture. For a traditional homemade version, Delia Smith Béchamel Sauce Recipe uses gently infused milk to give the sauce a richer flavour…
Orange marmalade has a rich amber colour, soft strips of orange peel, and a slightly bitter taste. You can get that classic finish with Delia Smith Marmalade Recipe, using Seville oranges, lemon, sugar, and water. Ingredients This recipe makes approximately…
French quiche combines buttery shortcrust pastry with a savoury filling of eggs and cream. For a rich mushroom version with a crisp crust, Delia Smith Mushroom Quiche Recipe brings together golden mushrooms, cheese, and a soft, creamy custard. Ingredients This…
Paella is a traditional Spanish rice dish cooked in a wide, shallow pan, usually with meat, seafood or vegetables. Combining chicken, chorizo, prawns and saffron, Delia Smith Paella Recipe offers a rich, colourful meal with plenty of Spanish flavour. Ingredients…
Choux pastry is a light French pastry made by cooking flour with water and butter before adding eggs. That cooked pastry gives Delia Smith Profiteroles Recipe its golden, hollow buns, which are filled with whipped cream and covered in warm…
Waldorf salad is a classic American salad made with crunchy celery, fruit, walnuts and a creamy dressing. With tender chicken added, Delia Smith Chicken Waldorf Salad Recipe turns this familiar combination into a fresh, filling lunch with plenty of flavour.…